by | Feb 25, 2021 | Nutrition
I’m frequently asked for summaries on many different topics of interest. Your wish is my command. We have topic pages on more than a thousand subjects! Each provides links to many of its related videos and may include a brief summary of the information. Allow me to...
by | Feb 23, 2021 | Nutrition
What is the role of dairy- and yeast-exclusion diets on arresting and reversing an inflammatory autoimmune disease? A landmark study suggested that exposure to dietary yeast, like baker’s yeast, brewer’s yeast, and nutritional yeast, may worsen the course of Crohn’s...
by | Feb 18, 2021 | Nutrition
Those with certain autoimmune diseases such as Crohn’s disease should probably not eat nutritional yeast. Thousands of years ago, some yeast floated down into our flour and drinks, pleasing our palates, and we’ve been regularly exposed to it ever since. Yeast isn’t a...
by | Feb 16, 2021 | Nutrition
Does the presence of Candida in stool correlate with “Candida-hypersensitivity” symptoms, such as headaches and tiredness? And what happens when people are placed on a high-sugar diet? Despite its extensive use in the brewing and baking industries, only about 5...
by | Feb 11, 2021 | Nutrition
Is the exaggerated reaction of many Crohn’s disease patients to baker’s, brewer’s, and nutritional yeast just a consequence of their inflamed leaky gut, or might the yeast be a contributing cause? “Baker’s Yeast in Crohn’s Disease—Can It Kill You?” is the inflammatory...
by | Feb 9, 2021 | Nutrition
Given the lead contamination found in candies containing chili imported from Mexico, 25 hot sauces were tested for heavy metals. “Lead toxicity is prevalent and a major concern of public health,” especially for babies. “One of the important sources of lead exposure...
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