by admin | Mar 13, 2025 | Nutrition
Clinical trials on Quorn show that it can improve satiety and help control cholesterol, blood sugar, and insulin levels. You may have heard about meats made from wheat protein (like Field Roast sausages and Upton’s bacon seitan), meats made from soybean protein (like...
by admin | Mar 11, 2025 | Nutrition
There are so many ways we eat potatoes—baked, mashed, hashed, fried, scalloped, roasted, and more—but should we be eating them at all? Potatoes and Diabetes In 2006, the Harvard Nurses’ Health Study, which had followed the diets and diseases of tens of thousands of...
by admin | Mar 6, 2025 | Nutrition
What are the effects of plant-based meats on premature puberty, childhood obesity, and hip fracture risk? As noted in an editorial in the Journal of the American Medical Association on plant-based meats, if you look only at the nutrition facts information for a...
by admin | Mar 4, 2025 | Nutrition
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates? Are plant-based burgers healthy or not? The answer is: Compared to what? Eating is kind of a zero-sum game where every...
by admin | Feb 27, 2025 | Nutrition
We had the pleasure of talking with Jenné Claiborne about her work, food, Black History Month, and her new cookbook. We hope you enjoy this interview and her recipe for her Amazing Edamame Salad. Please tell us a little bit about yourself and your work. I am the vegan...
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