by admin | Feb 27, 2025 | Nutrition
We had the pleasure of talking with Jenné Claiborne about her work, food, Black History Month, and her new cookbook. We hope you enjoy this interview and her recipe for her Amazing Edamame Salad. Please tell us a little bit about yourself and your work. I am the vegan...
by admin | Feb 25, 2025 | Nutrition
What happens when you compare the trans fats, saturated fat, sodium, and cholesterol levels in plant-based meats versus animal-based burgers? Global meat production has skyrocketed over the last half-century. As you can see below and at 0:20 in my video Are Beyond...
by admin | Feb 20, 2025 | Nutrition
Environmental assessments of 50 different plant-based meats show them to be vastly more sustainable than animal-based meats. “There is increasing consensus that transitioning towards reduced meat consumption and more plant-based diets is a key feature to address...
by admin | Feb 18, 2025 | Nutrition
Learn why sorghum is one of my favorite new grains. “Despite playing a significant role in Africa and Asia as a staple grain, sorghum has only recently emerged as a potential human food source in the developed world.” And it isn’t just a principal grain in many parts...
by admin | Feb 13, 2025 | Nutrition
How does sorghum compare with other grains in terms of protein, antioxidants, and micronutrients? And the benefits of red sorghum compared to black and white varieties? Sorghum is “the Forgotten Grain.” The United States is the top producer of sorghum, “but it is...
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