by admin | Jun 3, 2025 | Nutrition
Medically important antibiotics are being squandered by animal agriculture to compensate for typical factory farming practices. Cultivating muscle meat directly from cells instead of raising and slaughtering animals would reduce the risk of foodborne illnesses “due to...
by admin | May 29, 2025 | Nutrition
We had the pleasure of talking with Remy Morimoto Park about food, culture, and AAPI Month. We hope you enjoy this interview and her recipes for Crunchy Pad Thai Inspired Salad and Miso Soup. Please tell us a little bit about yourself and your work. I am a vegan...
by admin | May 27, 2025 | Nutrition
What are the direct health implications of making clean meat—that is, meat without animals? In a 1932 article in Popular Mechanics entitled “Fifty Years Hence,” Winston Churchill predicted that we would one day “escape the absurdity of growing a whole chicken in order...
by admin | May 22, 2025 | Nutrition
Why is the incidence of side effects from statins so low in clinical trials while appearing to be so high in the real world? “There is now overwhelming evidence to support reducing LDL-C (low-density lipoprotein cholesterol)”—so-called bad cholesterol—to reduce...
by admin | May 20, 2025 | Nutrition
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments for both active and quiescent stages of Crohn’s disease (CD) and ulcerative colitis. Important to our understanding and the prevention of the...
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